Saturday, 9 March 2013

Day 56...

What I ate today... Saturday 9th March 2013

Breakfast...

Cherry tomato's, dry fried egg, table spoon of baked beans, 2 'bacon' rashers, mushrooms and a little reduced ketchup.


Lunch...

4 crackerbread with tuna and mayo, lettace and cucumber.  Bit like a toasted sandwich, but crunchier! :)


Fresh melon pieces.


Dinner...

Roast chicken breast with piri piri hot sauce, roasted sweet potato's, carrots with broccoli, cauliflower and sprouts.





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